[ later post: DND at Conrad Centennial. it's pretty nice, I like ball room, service and the food. - The organizing comm 2013]
and like I said
girls always look good in white.
right now. the boy's getting ready to showcase his grilled prawn penne.
while my roast chicken w corn and vege is roasting in the oven
and yes, we're back at Ascott :)
our 3rd stay as a couple.
and this year for his birthday.
this year, he requested for Ascott ,
so that he can taste my cooking.
Yea, the keyword here is MY COOKING.
we spent abt $70 on groceries.
so what's on e menu?
1. starters:
Pan Seared Foie Gras w Granny Smith Apple.
2. Main: Roast chicken thigh with potatoes and corn
3. Main: Grilled Prawn Penne with tomato herb sauce . we got the herb sauce and all from Da Paulo down at Katong 112.
Worth it?
I Guess it's e process of cooking
and spending the night relaxing.
alright, got to go and baste my chicken.
happy birthday baby,
you're so loved by everyone!!
